Get Artsy on the Terrace – Member-only Opportunity
Making art can be difficult–it takes time, money and effort. But have no fear! The Union makes it easier than ever to get crafty and create something great this summer. Art Tapas on the Terrace, an upcoming series of member-only art courses offered by Wheelhouse Studios, will consist of four unique and affordable classes throughout the month of August. Each class will take place on the Terrace at sunset, and participants will do...
DIY St. Patrick’s Day Craft
By Nancy Payne x’16 Shamrock Tinted Mason Jar Inspired by the Wisconsin Union Mini Courses and Craftshop, this is the perfect craft to get into the St. Patrick’s Day Spirit. With the help of Craftshop programmer Ella Williquette and Momtastic DIY, we have put together a festive mason jar that is perfect as a holiday center piece, flower vase, pencil holder, wrapped candy/snack container or luminary candle holder. If you...
From print to pixels: How magazines are evolving in the digital age
By Francesca Bonifacio x’13 & Nadia Le Flore x’15 This winter, Carrie Anton will be leading a new Mini Course called “Getting Published in Magazines,” and it’s designed to teach aspiring magazine writers how to tell stories for both online and print publications. A UW-Madison alumna, Carrie has spent many years writing for magazines such as Women’s Health, Self, Maximum Fitness, and Inside Wisconsin...
Smartphone snapshots: 5 tips for taking fantastic photos on your phone
by Andrew Heisler Today’s smartphones, regardless of the brand, include top-of-the-line, high-resolution cameras. Some even say that because of the smartphone, digital cameras will become obsolete. Whether you’re a photographic traditionalist or more of the progressive type, smartphones and their cameras are here to stay. With a few tips and some practice, you will be well on your way to taking incredible photos you will treasure...
“Bock” to basics: 5 tips for beer beginners
by Andrew Heisler ’13 Whether you like your brew malty, hoppy, or well…watery (I’m talking about you, Keystone Light), beer of all tastes, styles and origins hold a special place in the hearts of Wisconsinites. It has its own place in the Wisconsin Food Hall-of-Fame right next to the wheel of cheese and the grill full of bratwurst. Wisconsin has a booming craft beer industry. Well-known regional breweries such as New Glarus...
Pioneer Mini Course dance teacher reviews 50 years of footwork
This past February, we mentioned the passing of Tom Gering, one of the Union’s first Mini Course instructors. We found this article in our archives, published in Fall 2008, that profiles Tom and his history with the Wisconsin Union as a ballroom dance teacher. Read his obituary here. By Ben Young Though he readily admits he has forgotten a few of the steps, Tom Gering’s great history with the Union began in 1958 when he taught...