At the Wisconsin Union, we’re always looking for ways to evolve our dining options to meet our guests’ tastes and needs. That thinking is part of what inspired our inaugural chef-in-residence initiative, an effort designed to bring new ideas to our menus. Most recently, we welcomed Chef Lauren Montalbano as our first chef-in-residence. The Idea The idea: invite a talented chef to collaborate with our skilled culinary team and explore new dining possibilities. The Wisconsin Union dining and hospitality team has noted the demand for more plant-based options has been clear, voiced by both the...