Campus ‘Craft’ Collaboration
Everyone loves the Terrace, but for three students, this summer will be extra special. College of Agriculture and Life Sciences , UW Business School and Wisconsin Brewing Company have uniquely collaborated on a new market product, Inaugural Red, a craft beer brewed by UW students in a fermented food and beverages class. Andy Lefeber, Sean Hinds and Paige Wolff are three food science students that have worked together since late...