Wisconsin Union Culinary Talent Shines Nationally: Chef Michelle Dubis
Wisconsin Union Culinary Talent Shines Nationally: Chef Michelle Dubis At the Wisconsin Union, we believe that great food and beverages have the power to bring people together. And we have incredibly talented culinary professionals who make that possible. Behind every delicious, house-made bite is a talented culinary professional pouring heart and creativity into the dish. Forget the negative stereotypes you may have heard about...
Bob Wright’s Retiring!
Robert Wright’s career has been filled with friendship, memories and hard work. From scuba diving in Lake Mendota and volunteering in Belize to managing Sett Recreation, Bob’s commitment to the Wisconsin Union has left an incredible impact on the community. Now, some 40 years later, Wright has plans to return to South America, following his retirement in winter 2024. Sett Recreation in Union South is home to bowling lanes, pool...
Behind the Scenes at the Union: Student Summer Coordinator Tess Voigt
On a busy night at the Memorial Union Terrace, visitors flock from out-of-town, bands perform their crafts, and students and community members enjoy the lively lakeview ambiance. From the lighting to the sound to the food, each part of Memorial Union runs smoothly, creating a seamless dining and entertainment experience for everyone. Behind the scenes, countless staff members work to create experiences for a lifetime, the...
The Power of a Wisconsin Union Job
As we all know, the Wisconsin Union is home to a beautiful terrace, a lively theater and delicious food. However, the moving parts of this organization would not be possible without the enthusiastic and committed staff. From service to communications, the Wisconsin Union employs a total of approximately 1,800 students in all areas, offering a foundation of skills that benefit their future endeavors. Today, we dive into two past...
Bear? No. More Like a Friendly Golden Retriever.
The TV show “The Bear” has sparked conversations and news stories around the world about the toxic cultures found in far too many restaurant kitchens. The show centers on the story of an award-winning chef, who returns home to the Midwest to manage his passed brother’s sandwich shop. “The Bear” shows scenes of chefs berating colleagues, asking rhetorical questions intended to belittle them and engaging in name-calling, all with...
Membership Manager Dawn Dever retires after years of enhancing membership value, making membership experiences special
Dawn Dever With a combination of sadness and happiness, we share that Wisconsin Union Membership Manager Dawn Dever will retire in April. Since joining our team, Dawn has dedicated herself to creating a valuable, enjoyable membership experience for our more than 120,000 lifetime and annual members and to ensuring our members’ voices are part of every aspect of our team’s work. She always asked herself how she could make...