Union restaurant takes pride in its local products
At first glance, Union South’s Harvest Grains restaurant may seem like any other sandwich shop. But if you take a closer look, you’ll see a little shop doing big things when it comes to sustainability and promoting local food products. “The vision of Harvest Grains has been ‘local’ and ‘sustainable’ since its inception,” said Jeff Cullen, general manager of Harvest Grains and two other Union eateries, Urban Slice and Ginger...
Campus farmers’ market debuts at Union South
By Erin McAweeney & Francesca Bonifacio ’13 On September 5, the north lawn of Union South was transformed into a colorful array of fresh and locally-grown products at the inaugural Campus Farmers’ Market. Held every Thursday through October 24, the Market is the result of student-led efforts to provide more access to fresh, local produce and to introduce farmers to the campus community. The idea to hold a weekly farmers’...
Throwback Thursday: Union catering serves food
Take a look back in time each week with Throwback Thursdays as we post photos and snapshots from the Union’s amazing history. Find out interesting facts and stories from some of the Union’s favorite people, places and things. We’re eager to hear your stories and memories from the Union as well, so share in the comments section below!
What’s new at Badger Bash
By Francesca Bonifacio ’13 The annual Badger Bash kicked off its 41st year just two weeks ago, celebrating the first home game against the University of Massachusetts by welcoming new additions to the game day experience. Traditionally held at Union South, Badger Bash has expanded beyond the familiar feeling of camaraderie among fans keeping a close watch on the Badger game televised at The Sett. Outside in Union South Plaza,...
“Bock” to basics: 5 tips for beer beginners
by Andrew Heisler ’13 Whether you like your brew malty, hoppy, or well…watery (I’m talking about you, Keystone Light), beer of all tastes, styles and origins hold a special place in the hearts of Wisconsinites. It has its own place in the Wisconsin Food Hall-of-Fame right next to the wheel of cheese and the grill full of bratwurst. Wisconsin has a booming craft beer industry. Well-known regional breweries such as New Glarus...
Terrace food options expand with the opening of The Gazebo and Brat Stand
By Francesca Bonifacio ’13 With summer in full swing and the Memorial Union Reinvestment still going strong, you’d be hard pressed to look around and pinpoint a single Terrace icon resistant to change. Earlier this month, the Brat Stand underwent a massive facelift, and the Terrace welcomed a newcomer to the food stand family: The Gazebo. Between the Terrace food stands, Der Rathskeller and Lakefront on Langdon, diners can find...