Meet the New Sparkling Sunburst Sparkler Stars
Fruity, fizzy and refreshingly delicious: our line of fruit juice-infused, naturally caffeinated sparkling beverages, called Sunburst Sparkler, got even better this spring with two new flavors. Say hello to the new Sparklers on the scene, Kiwi Berry Bang and Raspberry Ginger Rush! Crafted in collaboration with Madison-based Karben4, Sunburst Sparkler is a growingly popular sip of natural energy for students, staff, faculty and...
Terrace Time Tastes: Staff Picks
The sunburst chairs are back at the Memorial Union Terrace, and Terrace time deliciousness is calling your name. We asked the people who know Memorial Union dining best, our very own Wisconsin Union team, what menu items they’re craving most when they sit lakeside at the Terrace or when they want to bring a taste of the Terrace home with them. From snackable bites to frozen delights, these picks come straight from the people who...
Events That Will Have You Falling for Fall Vibes 🍂
It’s officially the season when we exchange our flip-flops for boots, and pumpkin spice becomes a food group ☕️. So bundle up, and gear up for fall fun at Wisconsin Union events! Gather your crew to enjoy it all, or find your crew at experiences for a lifetime. Free Pumpkin Carving, Oct. 23 Carve a pumpkin outside of Union South! Hosted by the Wisconsin Union Directorate Global Connections Committee. Open to all students, staff,...
Check Out the Wisconsin Union’s Coolest Campus Cafés
The University of Wisconsin–Madison can feel overwhelming at times due to the sizable campus and large student population. As a first-year student, I often felt lost among all the confusing buildings, longing for a space to sit and enjoy a cup of coffee in between class. Luckily, I stumbled across the Robin’s Nest in the School of Human Ecology and found a small space of comfort amongst my hectic schedule. The Robin’s Nest was...
Introducing the Union Flex Dining Plan
Students living outside of residence halls and the people who help students thrive at the University of Wisconsin–Madison, this story is for you. Imagine: you’re a student out of the residence halls for the first time, officially on your own. It’s a busy week at school, and you have plans to meet friends for Open Mic in der Rathskeller and stay out late. But you haven’t had time to plan meals or go grocery shopping, and gone are the...
Bear? No. More Like a Friendly Golden Retriever.
The TV show “The Bear” has sparked conversations and news stories around the world about the toxic cultures found in far too many restaurant kitchens. The show centers on the story of an award-winning chef, who returns home to the Midwest to manage his passed brother’s sandwich shop. “The Bear” shows scenes of chefs berating colleagues, asking rhetorical questions intended to belittle them and engaging in name-calling, all with...