Peet’s puts healthy spin on coffee shop classics
By Brooke Appe The menus at coffee shops are often predictable; an assortment of pastries and basic coffee beverage variations are the norm. But Peet’s at Memorial Union puts a different spin on typical coffee fare with wholesome options that will keep you feeling energized even after the caffeine buzz wears off. Seeking variation in our regular coffee routine, we went to Peet’s to try their new Matcha Green Tea Lattes and...
Meet Wisconsin Union student employee Rebecca Widmann
By Heather Heggemeier Rebecca Widmann Prairie Fire, Union South Senior, Graduating May 2012 Major: Actuarial Science and Risk Management Insurance Hometown: Brookfield, WI Rebecca Widmann has worked for Wisconsin Union since her freshman year. Her first semester on campus, Rebecca worked for building services and hotels in Union South. When the old Union South closed during the building project, she transferred to Peet’s...
Party-planning for the holidays
By Emily Connor Holiday parties can be fun, festive events and a great way to celebrate the season. But planning can be stressful. Considering food, drink, entertainment and decorations are all important steps in making sure your holiday party runs smoothly. Whitney Swance, a Wisconsin Union Event Coordinator, gave her top 10 tips to ensure your holiday party is a success. #1) Think about your space. Some of the biggest holiday party...
Holiday drink recipe: Tudor Dinners’ classic wassail bowl
By Emily Connor Family holidays are often filled with warmth and tradition. And the Wisconsin Union family is no exception. For over 70 years, the Union has hosted Tudor Dinners, a holiday dinner and madrigal concert series, in Memorial Union. Union members, family and friends all gather in Great Hall to listen to carols and celebrate the season together. The dinners would never be quite as special without everyone’s favorite...
Serving up a new culinary focus at Union South
By Emily Connor For many, Union restaurants have only served as a place to grab a quick bite before heading to work or between classes. But a vision for something more inspired Union chefs and restaurant managers to imagine bigger dining possibilities for Union South. This fall, the transforming of Wisconsin Union’s usual eating spots into unique culinary destinations will continue with the opening of Harvest Grains and Ginger...