Hoofers Riding Club constructs a new, larger outdoor arena
The following is a piece written by Andy Holsteen and is one of several published in Hoofers’ latest edition of Hoofprints. The publication features colorful spreads and photos documenting Hoofers’ countless journeys outdoors. To enjoy the issue in its entirety, click here. By Andy Holsteen In order to ride a horse, one needs ample and adequate space. Before October, the Hoofer Riding Club’s outdoor arena was not up to...
May the 4th be with you: Revelry premieres as UW-Madison’s first music and arts festival
By Francesca Bonifacio Cue the foam machines. Bring out the jumbo chalk. Slap on a wristband. Now turn up the music. Welcome to Revelry. For the first time in UW-Madison’s extensive history, a group of dedicated students gave a bombastic edge to the meaning of an end-of-year celebration by establishing what could very well be the university’s newest longstanding tradition. Held on May 4th, Revelry was born when Union President Sarah...
Behind the beat with WUD Music
By Brooke Appe From smashing guitars on stage, to backstage breakdowns, musicians don’t exactly have the reputation for being a docile bunch. Professionals are often called in to handle the intricacies of booking shows, preparing for performances and managing the happiness of their performers. With a plethora of venues to host an eclectic mix of musicians, the Wisconsin Union Directorate (WUD) Music Committee uses their expertise to...
Peet’s puts healthy spin on coffee shop classics
By Brooke Appe The menus at coffee shops are often predictable; an assortment of pastries and basic coffee beverage variations are the norm. But Peet’s at Memorial Union puts a different spin on typical coffee fare with wholesome options that will keep you feeling energized even after the caffeine buzz wears off. Seeking variation in our regular coffee routine, we went to Peet’s to try their new Matcha Green Tea Lattes and...
The Terrace Restaurant connects St. John and Madison
By Bethany Rahja Imagine sitting on the Memorial Union Terrace, but instead of the rippling waves of Lake Mendota are the soothing sounds of the ocean, and replacing the brisk Wisconsin winds is the warm Caribbean breeze. Though not the Terrace we all know and love, it is The Terrace Restaurant, a French-inspired restaurant on the island of St. John. Recently opened by UW-Madison grad Erica Miner and her husband Robin, memories of the...
Dinner & Dialogue event to facilitate discussion on food policy
By Brooke Appe Oftentimes, the most passionate and stimulating conversations take place right at the dinner table. Whether coming from of a group of stubborn relatives on Thanksgiving or a spirited group of citizens bent on changing public policy, discussion is the best way to bring about new perspectives and ideas. In line with the latter, the Interactivity Foundation and Wisconsin Union Mini Courses collaborated to produce a...