Proposed Theater Lounge addition outlined in chalk on upper Terrace
By Emily Connor As fall begins, phase one of the Memorial Union Reinvestment project will take shape as design plans are finalized. And Union design committee members and staff want to ensure every Union member and student are involved in the reinvestment process. One of the most debated pieces of the reinvestment project has been the addition of a glass Theater Lounge area located in the west wing of the Memorial Union building. To...
Serving up a new culinary focus at Union South
For many, Union restaurants have only served as a place to grab a quick bite before heading to work or between classes. But a vision for something more inspired Union chefs and restaurant managers to imagine bigger dining possibilities for Union South. This fall, the transforming of Wisconsin Union’s usual eating spots into unique culinary destinations will continue with the opening of Harvest Grains and Ginger Root. Over five...
Calling all former WUD members…
By Emily Connor Graduation brings new opportunities and changes for all students. Sadly, moving away from the beloved campus is often one. But the Wisconsin Union Directorate (WUD) decided that long ago goodbyes were not enough and a reunion was due to find out what happened to old friends. “We’ve never done anything like this before,” said Susan Dibbell, the assistant director for program leadership and development....
Proposed Theater Lounge addition outlined in chalk on upper Terrace
By Emily Connor As fall begins, phase one of the Memorial Union Reinvestment project will take shape as design plans are finalized. And Union design committee members and staff want to ensure every Union member and student are involved in the reinvestment process. One of the most debated pieces of the reinvestment project has been the addition of a glass Theater Lounge area located in the west wing of the Memorial Union building. To...
Serving up a new culinary focus at Union South
By Emily Connor For many, Union restaurants have only served as a place to grab a quick bite before heading to work or between classes. But a vision for something more inspired Union chefs and restaurant managers to imagine bigger dining possibilities for Union South. This fall, the transforming of Wisconsin Union’s usual eating spots into unique culinary destinations will continue with the opening of Harvest Grains and Ginger...